New Menu - Freshly cooked food with a warm welcome...


Due to Government Guidelines Loch Shiel Hotel will be closed until further notice

we will update our facebook and instagram account with any new information


Thank you all for your support, we look forward to welcoming you back at Loch Shiel Hotel as soon as possible


Take care, stay safe and healthy


Best wishes from us all at Loch Shiel Hotel


Welcome to the Loch Shiel Hotel where our freshly cooked food is prepared for you by our new chef and brought to your table by our friendly staff. 

We offer a range of choices and use local produce when possible including local organic salad.

We also have a seafood menu in the summer months which is entirely sourced locally including Loch Sunart langoustines and Mallaig crab & mussels.

We endeavour to provide gluten free meals whenever possible and many of our dishes have a gluten free option.  

Booking for lunch/meals is always advisable.



Chef’s Homemade Soup of the day – £4.25

Served With bread and butter

Lochaber Haggis Fritters- £5.95

Served with Smoked Bacon & Pepper sauce

Traditional Cullen Skink - £4.95

Smoked haddock, leek and potato broth, finished with cream, served with bread and butter

Fresh Local Scallops - £9.95

Chorizo, cherry tomato’s sauté with garlic butter. With a crisp salad and crusty bread

Bruschetta salad (v)- £5.95

With sweet cherry tomatoes, red onion, fresh basil and olive oil on our crispy garlic bread, drizzled with balsamic

Smoked Salmon Parfait - £6.25

With a prosecco centre. Highland oatcakes and mixed leaf salad





Macaroni Cheese (v) - £8.95

Topped with Scottish cheddar, served with fresh salad and garlic bread

Loch Shiel Beef Burger- £12.50

Topped with bacon, melted Scottish cheddar and onion rings on toasted brioche. Fries, salad and red onion chutney

Cajun Chicken Burger - £12.50

Cajun chicken breast on a brioche bun, served with fries, salad and sweet chilli mayo

Cumberland Sausage Ring - £11.00

with our creamy mash, red wine and red onion gravy and fresh vegetables

Seasoned Chicken Breast - £10.95

With pot of pepper sauce, potatoes and vegetables or chips and salad

Hunters Chicken - £12.00

Topped with BBQ sauce, bacon, melted cheese, served with Cajun fries and freash salad

Pasta Arrabiata (v) - £8.95

In rich, lightly spiced tomato sauce. Garlic bread on the side

Prime Scottish 10oz Ribeye Steak - £19.95

With mushrooms, tomatoes, onion rings, fries and pot of pepper sauce

Fresh Local Scallops - £18.95

Chorizo sweet cherry tomato’s sauté with garlic butter served with fresh bread, salad and buttered baby potatoes

West Coast Haddock in Chefs Crispy Batter – £12.95

Fries, salad, peas and tartare sauce

Traditional Cullen Skink - £9.95

A smoked haddock, leek and potato broth finished with cream and served with fresh bread and butter



Pizza (10”)

Classic margherita - £8.50

Cheese and tomato

pepperoni - £8.95

pepperoni and peppers

Hawaiian - £8.95

Ham and pineapple

Veggie - £8.95

Red onion, peppers, mushrooms and tomato’s

Hot Dog - £8.95

Sausage, onion and gherkins

BBQ Chicken - £8.95

BBQ sauce. chicken and jalapeno


DESSERTS - £6.00

Chefs homemade Sticky Toffee Pudding

With crème anglaise

Gluten free chocolate brownie 

With ice cream

Warm mini doughnuts

Served with chocolate sauce

Salted caramel freeze chilled chocolate torte

With ice cream


Ice cream selection - £3.50



Fries - £2.50

garlic bread - £2.00

garlic bread and cheese - £2.50

onion rings - £2.00

side salad - £2.50

pepper sauce - £1.50


WEE ONES MENU - all £5.00

Kids fish, chips and peas

Kids pizza, salad and garlic bread

Kids mac cheese and salad

Kids sausage, chips and peas

Kids cheeseburger, and chips