New Menu - Freshly cooked food with a warm welcome...

Welcome to the Loch Shiel Hotel where our freshly cooked food is prepared for you by our new chef and brought to your table by our friendly staff.  

Our dining areas consist of our sunlounge, dining room and bar all of which situated on the ground floor.  The bar and dining room both have open fires and all areas have stunning views of Loch Shiel.  In the autumn/winter months we serve food daily from 12pm until 2.00pm for lunch and 5.30pm until 8.00pm for evening meals.  In the spring/summer season we serve lunch until 2.00pm and evening meals from 5.30pm until 8.30pm.  We offer a range of choices and use local produce when possible including local organic salad.

We also have a seafood menu in the summer months which is entirely sourced locally including Loch Sunart langoustines and Mallaig crab & mussels.

We endeavour to provide gluten free meals whenever possible and many of our dishes have a gluten free option.  

Booking for lunch/meals is always advisable.



Chef’s Homemade Soup of the day – £4.25

Served With bread and butter

Lochaber Haggis Fritters- £5.95

Served with Smoked Bacon & Pepper sauce

Baked Mini Camembert (v) - £7.25

With Salad, Bread & Redcurrant Jelly

Duck liver and orange pate- £6.25

Highland oatcakes and mango chutney

Traditional Cullen Skink - £4.95

Smoked haddock, leek and potato broth, finished with cream, served with bread and butter

Fresh Local Mussels Steamed - £7.50

With white wine, garlic, onion and cream with crusty bread

Fresh Local Scallops - £9.95

Chorizo, cherry tomato’s sauté with garlic butter. With a crisp salad and crusty bread

Loch Sunart langoustines - £9.95

Split and smothered with garlic butter, side salad and fresh bread

Bruschetta salad (v)- £5.95

With sweet cherry tomatoes, red onion, fresh basil and olive oil on our crispy garlic bread, drizzled with balsamic



Macaroni Cheese (v) - £8.95

Topped with Scottish cheddar, served with fresh salad and garlic bread

Loch Shiel Venison/Beef Burger- £12.50

Topped with bacon, melted Scottish cheddar and onion rings on toasted brioche. Fries, salad and red onion chutney

Trio of Locally Sourced Sausages - £11.00

Including pork and leek, venison, beef and haggis with our creamy mash, red onion gravy and fresh vegetables

Seasoned Chicken Breast - £10.95

With pot of pepper sauce, potatoes and vegetables or chips and salad

Malaysian Laksa Vegetable Curry (GF) (v) - £11.00

Spicy Asian curry with peppers, red onion, sliced baby potato and sugar snap peas with basmati rice, grilled garlic and tomato gf bread

Chicken and bacon salad - £10.95

Tossed in chilli mayo, served with fresh bread and butter

Pasta Arrabiata (v) - £8.95

In rich, lightly spiced tomato sauce. Garlic bread on the side

Prime Scottish 10oz Ribeye Steak - £19.95

With mushrooms, tomatoes, onion rings fries and pot of pepper sauce

Fresh Local Scallops - £18.95

Chorizo sweet cherry tomato’s sauté with garlic butter served with fresh bread, salad and buttered baby potatoes

Local mussels - £14.00

Steamed with white wine, garlic, onion and cream with crusty bread

Fresh monkfish scampi - £14.50

In our crispy batter, fries, salad, peas and tartare sauce

West Coast Haddock in Chefs Crispy Batter – £12.95

Fries, salad, peas and tartare sauce

Traditional Cullen Skink - £9.95

A smoked haddock, leek and potato broth finished with cream and served with fresh bread and butter

 Loch Sunart langoustines - £18.95

Simply split, smothered in garlic butter. Served with fries, salad and crusty bread


Pizza (10”)

Classic margherita - £8.50

Cheese and tomato

pepperoni - £9.50

pepperoni and peppers

Hawaiian - £9.50

Ham and pineapple

Veggie - £14.00

Red onion, peppers, mushrooms and tomato’s

Greek - £10.95

Olives, red onion, peppers and feta

Hot Dog - £8.95

Sausage, onion and gherkins

Spicy Chicken - £14.50

Chicken and jalapeno


DESSERTS - £6.00

Chefs homemade Sticky Toffee Pudding

With crème anglaise

Gluten free chocolate brownie 

With ice cream

Warm mini doughnuts

Served with chocolate sauce

Salted caramel freeze chilled chocolate torte

With ice cream

Selection of Scottish cheeses

Served with oatcakes, red onion chutney and frozen grapes  

Ice cream selection - £3.50



Fries - £2.50

garlic bread - £2.00

garlic bread and cheese - £2.50

onion rings - £2.00

side salad - £2.50

pepper sauce - £1.50


WEE ONES MENU - all £5.00

Kids fish, chips and peas

Kids pizza, salad and garlic bread

Kids mac cheese and salad

Kids sausage, chips and peas

Kids cheeseburger, and chips